I'm a dad, a husband, an artist, and an athlete. I grew up in Massachusetts, ski bummed in the Rockies, got professional in Los Angeles, and finally landed in the suburbs of Boulder, CO. I like cheese burgers, pizza, beer, and sweets but try to regulate them all for my health and self consciousness. I have over 20 years experience working professionally in the industry, but I'm only 35. No, I'm not some wild prodigy, I just got lucky and started interning at a young age. I consider myself fortunate for having found a passion while I was still young, and yet I continue to wonder which part of the job I love the most.
Probably craft services.